Delicious anjeer halwa for your dessert. Simple, easy and quick sweet dish.

    0.0
  • Tried It 0
  • Reviews 0
  • Favorited It 0
  • Views 299
  • 3 Servings
  • 4h 0m Prep Time
  • 20m Cook Time
  • 4h 20m Ready In

Ingredients

  • 250 grams dry figs
  • Khoya/Mawa/Khawa half cup
  • Sooji (semolina) half cup
  • Sugar half cup
  • 3 tblsp ghee
  • Nuts and cardamom powder

Instructions

  • Soak the dry figs in warm water for 4 hours.
  • Stir fry sooji/rawa in the ghee on a low flame until aromatic.
  • Add paste of soaked figs and dry it.
  • Add sugar then the khoya and stir until ghee separates.
  • Add nuts and mix well.
  • Switch off the gas and then add cardamom powder.
  • Serve in a bowl.

Reviews (0)

  • No reviews available

About Author
AYESHA KHAN

AYESHA KHAN

United Arab Emirates