Perfect chocolate waffles are so easy to make at home in just about 40 min. Learn how to make a good chocolate flavoured waffle for breakfast as it is healthy enough for the breakfast.

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  • 4 Servings
  • 10m Prep Time
  • 10m Cook Time
  • 20m Ready In


  • All-purpose flour or whole wheat flour - 2 cups Milk or vegan milk - 1 cup Cocoa powder
  • unsweetened - 3 tbsp Baking powder - 2 Tsp Salt - ? tsp Powdered sugar - half cup Vanilla extract - 1 tsp Buttermilk ( optional ) - 2 cups. Buttermilk brings moisture to the batter Olive oil - half cup. Mild flavoured olive oil would be best Bittersweet chocolate
  • finely chopped - 6 oz


  • Preheat the iron and spray some vegetable oil to make it non-stick.
  • Take a large bowl and pour the flour, cocoa powder, sugar, baking powder, baking soda and salt into it and whisk the mix thoroughly
  • Make a hole in the middle of the heap and add the milk, buttermilk, oil, and the vanilla extract to it.
  • Again, whisk the dry and wet components well until the batter is semi-liquid and flowing( slightly lumpy batter is ideal ).
  • Add the chocolate slices and mix well in the batter
  • Scoop batter into the iron to fill the cavities and level off evenly. Cook it well at high temperature until the outer skin becomes crispy.
  • Use remaining batter to make more waffles
  • Cover loosely with foil to keep them warm before serving with toppings of butter and maple syrup.

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About Author

Harsha Kiran