Rasoi_Recipes_Home made Mutter Paneer
Rasoi_Recipes_Home made Mutter Paneer
Rasoi_Recipes_Home made Mutter Paneer

Mutter panner for your loved ones..

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  • 5 Servings
  • 30m Prep Time
  • 20m Cook Time
  • 50m Ready In

Ingredients

  • 150 grams Paneer
  • 3 whole onion
  • 1 whole tomato
  • 1 table spoon coriander powder
  • 1 table spoon kitchen king masala
  • 1 tea spoon salt
  • 2 table spoons vegetable oil
  • 2 cloves garlic
  • 1 small piece ginger
  • 1 and 1/2 table spoon butter
  • 100 grams green peas

Instructions

  • In a pan add one spoon vegetable oil and allow it to heat.
  • Add chopped onion to the pan and heat it until it becomes slight reddish.
  • Add chopped tomatoes to the pan and fry it for a very less time. Turn of the flame.
  • Now grind the fried onion, tomatoes, ginger and garlic in a grinder.
  • Add oil and butter to the pan, allow it to heat on a low flame.
  • Add the grinned mixture the pan and allow it to heat for 5 minutes.
  • Now add coriander powder, salt, kitchen king masala and kashmiri chilly powder to the mixture and fry it throughly.
  • Add green peas and panner cubes to it.
  • Allow it to boil for 10 minutes.
  • You can add chopped coriander leaves on top and server.

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About Author

Madhuri

I love cooking..specially chicken dishes.. :)

India

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Good job!

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