Dadpe pohe is a light, tasty and healthy recipe famous as breakfast and snacks in Maharashtra.

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  • 2 Servings
  • 20m Prep Time
  • 5m Cook Time
  • 25m Ready In

Ingredients

  • 2 cups sifted Poha/Rice flakes
  • 1/2 cup finely chopped tomatoes
  • 3/4 cup finely chopped onion
  • 3/4 cup fresh coconut
  • salt to taste
  • sugar powder 1 tbsp
  • 1 & 1/2 tbsp lemon juice
  • 3 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 1/4 tsp asafetida
  • 4 finely chopped green chillies
  • 2 sprigs curry leaves
  • 1 big sandgi michri crunched
  • fried groundnuts 1/2 cup
  • farsan sev
  • coriander leaves 1/2 chopped

Instructions

  • Firstly, combine tomatoes and onion in a bowl.
  • Season with salt and powdered sugar. Mix it well.
  • Add poha and grated coconut to it. Mix well.
  • Cover the poha and let it rest for 15 minutes.
  • In a small skillet, heat oil. Add the mustard seeds and let them splutter.
  • Then add the cumin seeds and let them sizzle. Add the asafetida.
  • Add the curry leaves and green chilies. Fry them on low heat until crunchy.
  • Turn of the gas and add the crushed sandgi mirchi. Mix well.
  • Pour the fried mixture on the poha. Mix it well.
  • Serve the poha in a plate.
  • Garnish with fried groundnuts, fresh grated coconut, coriander leaves, and farsan sev.

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Rasoi Recipes

India