A nutritious and scrumptious roti. Rich in fibre, rich in vitamin C and E, also good for heart

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  • Reviews 2
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  • 4 Servings
  • 25m Prep Time
  • 10m Cook Time
  • 35m Ready In


  • 1 medium size Sweet potato
  • 1 cup wholegrain/soya wheat flour
  • 1 tsp garam masala powder
  • red chilly powder
  • salt and half tsp haldi powder


  • Boil the sweet potato and peel it. Mash it and add it to the flour while it is warm.
  • Add the spices and knead a soft dough. Cover and let it rest for 15 minutes.
  • Now roll medium size rotis and cook on both the sides on a non stick tawa. It comes out soft and well cooked without a drop of oil.
  • Serve the fresh rotis with low fat plain yoghurt or pickles/salad. Good for Tiffin too.

Reviews (2)

  • Madhuri

    This is the best for breakfast. Tried it with mango pickle..it was just amazing :) loving it...

  • Rasoi Recipes

    Thank you for sharing..

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United Arab Emirates