Veg sandwich is a quick breakfast or snack item. There can be a variety of vegetable fillings in this. Here we have tried to keep it healthy using brown bread and some veggies.

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  • 4 Servings
  • 30m Prep Time
  • 10m Cook Time
  • 40m Ready In


  • 1 pack of amul butter
  • 1 pack of brown bread
  • some cheese cubes
  • 2 boiled potatoes
  • 2 sliced onions
  • 2 sliced tomatoes
  • 2 sliced capsicums
  • 1 sliced cucumber
  • Suhana chat masala
  • 1/2 cup pudina ( mint ) leaves
  • 1 teaspoon red chilli powder
  • salt as per taste
  • 1 cup coriander leaves
  • 2 green chillies
  • small piece of ginger
  • 1 teaspoon lemon juice


  • Firstly, boil the potatoes and allow them to cool. Now put them in the refrigerator.
  • To prepare the pudina chutney, we will take half cup pudina leaves, 1 cup coriander leaves 2 green chillies, salt as per taste, small piece of ginger, 1 teaspoon lemon juice in a bowl.
  • Now blend this in a blender for 1 minute. Our chutney is ready. Remove it in a bowl.
  • Now cut the onions, capsicum, tomatoes and cucumber into slices. Remove the potatoes from the refrigerator and cut them into slices too.
  • Place a slice of brown bread and apply butter to it. Now apply the pudina chutney and place slices of onion, tomato, potato and capsicum on it.
  • Add some cheese and cover it with a slice of bread.
  • If you have an electric griller, turn it on. In my case, I have used a gas griller so I needed to heat it on a low flame.
  • Now apply some butter to the bread slices from outside so that it does not stick to the griller. Now place the sandwich inside the griller.
  • Grill for 1 minute from both the sides. Be careful as it my over grill and burn the bread. Keep checking everytime your turn it.
  • Place the grilled sandwich in a plate and add some cheese from top. Serve with pudina chutney or ketchup or mayonnaise sauce. You can also have a cup of tea or coffee.

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