Take a bowl and Add 1 cup white flour, 1 cup gram flour, 1 tbsp oil, pinch of baking soda, salt, cumin seeds. Using water knead soft dough, cover it and keep aside.
Rinse coriander under water and cut it and let dry for sometime.
Take 3 tbsp oil in a pan, once heated add cumin seeds , mustard seeds and chopped garlic.
Add green chillies and Crushed Green pigeon peas.
Add pinch of turmeric, 1 tbsp chilly powder, 1/2 tbsp dhaniya powder, pinch of Amchur powder and mix it well.
Add chopped coriander and mix it well.
Add salt as needed, half lemon juice and let it for 2 minute.
Add gram flour as needed and mix it well once you get desired mixture.
Cook till mixture looks dry.
Take a dough and make small pieces, roll each piece, stuff mixture and close into required shape (Vadi), Use water to stick edges.
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