LAUKI-METHI MUTHIA

Cuisine : Indian
Course : Appetizers and Snacks

Healthy nutritious, crispy,crunchy deep fried munchies. Can be served with ketchup or chutney

By AYESHA KHAN

Tried It 0
Reviews 0
Favorited It 1
Views 1836

4 Servings
20m Prep Time
30m Cook Time
50m Ready In

Ingredients

2 cups wheat flour
1 cup besan
1 cup grated lauki
1 cup chopped fresh methi leaves

Instructions

Mix all the ingredients and make a soft dough
Add to taste...salt, red chilly powder, garam masala powder, haldi, ginger chilly paste, lemon juice.
Make rolls and steam them until cooked.
Let it cool. Now cut into pieces.
Heat oil add mustard seeds, white til, kadhi patta and fry the pieces. Garnish with fresh coriander.

Reviews (0)

No reviews available

About Author

AYESHA KHAN

United Arab Emirates

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Ingredients

Instructions

Reviews (0)

AYESHA KHAN

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